Sharob

  • Ume olxo'ri Umeshu Ume bilan

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    Plum wine also called umeshu, which is a traditional Japanese liquor made by steeping ume fruits (Japanese plums) in shochu (a type of distilled spirit) along with sugar. This process results in a sweet and tangy flavor, often with floral and fruity notes. Bu Yaponiyadagi mashhur va tetiklantiruvchi ichimlik, yolg'izlikdan zavqlanib yoki kokteyllarda ishlatilgan yoki hatto kokteyllarda ishlatilgan. Plum Wine Umeshu with Ume is often served as a digestif or aperitif and is known for its unique and pleasant taste.

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    Kelib chiqishi:Xitoy
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    Sake is a Japanese alcoholic beverage made from fermented rice. Bu ba'zida guruch sharob deb nomlanadi, garchi bu uchun fermentatsiya jarayoni pivoga qaraganda ko'proq o'xshashdir. UCHUN ISHLAB CHIQARISH VA TA'MIRLASH RICE va ishlab chiqarish usuliga qarab, lazzat, xushbo'y va tuzilishda farq qilishi mumkin. U ko'pincha issiq va sovuqdan ham zavqlanadi va yapon madaniyati va oshxonasining ajralmas qismi.

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    Huatiao wine is a type of Chinese rice wine known for its distinctive flavor and aroma. It is a type of Shaoxing wine, which originates from the Shaoxing region of Zhejiang province in China. Huadiao wine is made from glutinous rice and wheat, and it is aged for a period of time to develop its characteristic taste. "Xuatiao" nomi "gul o'ymakor" deb tarjima qilinadi, bu vinika dizaynida sopol dizaynlar bilan sopol idishlarda saqlanayotgan sopol idishlarda saqlanayotganida, an'anaviy ishlab chiqarish usulini anglatadi.

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